Hortobágyi Pancake
£9.70
Hortobágyi húsos palacsinta A salty version of crépes; filled with pulled chicken, fried onion, and topped with a sauce made of sour cream and paprika.
Hortobágyi húsos palacsinta A salty version of crépes; filled with pulled chicken, fried onion, and topped with a sauce made of sour cream and paprika.
Rétesben sült brie sajt,áfonya
Cézár saláta
Tárkonyos csirkreraguleves
Gulyásleves The most famous Hungarian dish, goulash is a rich stew made from meat, vegetables, and spiced with paprika. A real comfort food, which is hearty, homey and hot. Stylishly served in a cauldron
Bableves A hearty soup with bean served in a cauldron. Great choice for vegetarians. Meat lovers can add smoked pork cooked separately.
Vegán Sütőtökkrémleves
Lecsó One of the few vegetarian Hungarian dishes. A vegetable stew made from tomatoes, yellow peppers and onions, seasoned with salt and paprika powder. Meat lovers can add sausage.
Gombapörkölt,házi galuska A fresh dish made from carefully sourced mushroom and home-made noodles.
Gombapörkölt, rizs A fresh dish made from carefully sourced mushroom and rice.
Zöldséges finomságokkal töltött padlizsán, mozzarella sajttal
Harcsaszelet, rizi-bizi
Csirkepörkölt,galuska Chicken thigh is simmered in a creamy sauce with paprika for over an hour. It is served with egg dumplings called ‘nokedli’.
Kacsacomb, párolt káposzta, törtburgonya A crispy leg of duck marinated in organic Rosé, orange, and spices. Served with steamed red cabbage, and mashed potatoes.
Töltött káposzta Large leaves of cabbage, stuffed with minced pork and rice, which are cooked together with smoked sausage and bacon. Served with sour cream.
Cigánypecsenye, fűszeres újburgonya A rustic dish with tasty pork marinated for two days in oil with spices and garlic. Freshly roasted, served with bacon and jersey royal.
Vörösboros marhapörkölt,galuska A pastoral stew made from beef steamed in the prestigious Hungarian red wine Bock, tomato, paprika, and onions. Served with a side of noodles called ‘nokedli’.
Goat's curd noodles Harcsapörkölt juhtúrós galuskával
Házi kovászos kenyér
Fűszeres újburgonya
Rizs
Házi galuska
Csemege uborka
Csalamádé
Savanyú káposzta
Almapaprika
Tejfölös uborkasaláta
Somlói galuska A dessert made of three different types of sponge cake (plain, walnut, and chocolate) walnuts, drizzled with chocolate sauce and topped with whipped cream.
Gesztenye püré Chestnuts mashed with sugar and rum, topped with whipped cream
Cottage Cheese,Apricot,Blueberry,Chocolate Palacsinta Túrós/ Barackos / Áfonyás / Csokis Crépes, available with various home-made fillings, like cottage cheese, chocolate, apricot or blueberry jam
Túrógombóc Orbs of sweetened home-made cottage cheese boiled, rolled in toasted bread crumbs, and served with vanilla sauce or sour cream and sugar.
Zserbó szelet
with Peanut Butter and Raspberry Kókuszgolyó, mogyorókrémmel és málnával
Now you can pre-order from our selection of hand-made cakes. Scroll down for more information!
If you're craving authentic Hungarian cuisine in London, The Rosemary Organic Hungarian Restaurant Menu is an absolute gem that brings the heart of Hungary to New Cross. Located at 178 New Cross Rd, London SE14 5AA, this cozy spot is known for offering a true taste of Hungarian culture, blending traditional flavors with organic, locally-sourced ingredients.
What sets The Rosemary apart is its commitment to quality and authenticity. From hearty goulash to freshly made langos, every dish is carefully prepared to showcase the rich, savory flavors of Hungary. The menu caters to all tastes, offering a variety of meat and vegetarian options. For meat lovers, the slow-cooked stews and grilled meats are particularly noteworthy, often served with a side of tangy, homemade pickles. Vegetarians can indulge in dishes like vegetable pörkölt or stuffed cabbage rolls, which are equally satisfying.
In addition to the classics, the restaurant also serves a delightful range of Hungarian pastries and desserts. The chimney cake, a sweet, spiced dough rolled and baked to perfection, is a must-try for anyone with a sweet tooth. Complementing the food, the restaurant offers a selection of Hungarian wines and pálinka, ideal for pairing with the flavorful dishes.
What truly elevates the experience is the warm and welcoming atmosphere. The staff is friendly, providing personalized recommendations and ensuring you feel at home throughout your meal. Whether you're a first-timer or a returning customer, The Rosemary offers a consistently outstanding dining experience.
In summary, if you're looking for an exceptional Hungarian dining experience in London, The Rosemary Organic Hungarian Restaurant Menu offers an authentic taste of Hungary that combines tradition with top-notch organic ingredients.
